Colombia Excelso coffee is a high-quality 100% Arabica, which is one of the classification standards for Colombian coffee (referring to the size of the beans).

Brief description:

Type: 100% Arabica.

Variety: Premium Colombian variety.

Flavor profile: Well-balanced, often described as soft and silky.

Main notes: Caramel, nuts, chocolate, fruits (citrus, berries or peach/strawberry) with a pleasant light acidity.

Body: Medium, rounded.

Aftertaste: Long, clean, often with hints of chocolate or fruit.

Purpose: A universal variety, great for both espresso and alternative brewing methods (Turkish, French press, pour over).

This is a classic, harmonious coffee suitable for everyday consumption.