Costa Rican Arabica is a high-quality coffee known for its **balanced** and **rich** flavor.

Key Features:
Varieties: 100% Arabica. Robusta is not typically grown in the country.
Flavor Profile: Chocolate, nutty, and fruity notes (sometimes citrus, mango, apple) are often noted.
Acidity: Soft, bright, often winey or citrusy, which adds freshness to the drink.
Body: Medium to light, velvety.
Aroma: Strong, persistent, with pronounced chocolate or caramel notes.
Finish: Clean, harmonious, short-lasting.
Regions: One of the most famous is Tarrazú.

Considered one of the best varieties in the world, ideal for various brewing methods, including espresso.