Vietnamese Robusta is a very strong coffee with a high caffeine content, making it ideal for a powerful morning drink.

Key Characteristics:

Taste: Intense bitterness dominates, often with pronounced earthy or woody notes, as well as hints of cocoa and dark chocolate or nuts.

Acidity: Low to almost non-existent.

Body: Full-bodied and dense, providing a long-lasting crema in espresso.

Origin: Vietnam is one of the world's largest producers of Robusta.

Uses: Excellent for espresso, strong coffee blends (adding strength and crema) and the traditional Vietnamese drink Cà phê sữa đá (ice coffee with condensed milk).

This is a coffee with a strong character for those who appreciate a rich and robust flavor.