Kenya Mount Selection Arabica Coffee (often grade AA) is known as a high-quality, premium Arabica grown in the highlands around Mount Kenya.

Key Characteristics:

Origin: The highlands of Kenya, rich in volcanic soils.

Altitude: Very high (1700-1950 m above sea level), which contributes to slow ripening and a rich flavor.

Flavor Profile: Bright, rich and complex. Often has a pronounced high acidity (citrus, wine or berry) and notes of blackcurrant, berries, fruits (e.g. pineapple, cranberry) and sometimes chocolate or black tea.

Processing: Usually washed, which gives the flavor a clean and bright taste.

Body: Full, rich texture.

Finish: Soft or wine-fruity.

This is one of the varieties that is appreciated for its liveliness, purity and multifaceted bouquet.

100% Arabica. Coffee with an unforgettable taste: aromatic, full, rich, balanced drink with a wine-fruity aftertaste. In the comments, indicate which grind you want the grains to be ground