Ethiopia Guji Arabica is a high-quality, often specialty coffee (grown at high altitudes, 1700-2200 m).

Key Features:

Origin: Guji Region, Ethiopia (home of Arabica).

Flavor Profile: Known for its brightness, fruity and floral notes. Descriptors of blueberry, cranberry, citrus (lemon), tropical fruit, black tea and sometimes chocolate/nuts in the aftertaste are common.

Acidity: Typically bright, juicy, citrusy.

Body: Medium, often silky or tea-like.

Finish: Natural (more berries, sweetness)

This is a coffee with a complex and layered flavor, highly valued by connoisseurs.