Arabica Colombia Tabi is a premium class single variety from Colombia, known for its distinct savory characteristics and unique flavors.

Main characteristics:

Varietal variety: Tabi (Tabi) is a hybrid of Arabica, developed in Colombia (crossing of Bourbon, Types and hybrids of Timor) for resistance to diseases (zocrem, to yerry cava leaf), and also during This preserves the high acidity of the cup. The name "Tabi" means "good" in the dialect of the local tribe.

Savory profile: Often characterized by brightness, flexibility and richness. Long-term processing (innovative anaerobic fermentation is especially popular) can dominate:

Fruit and berry notes: hazelnut, raspberry, raspberry, cherry, apricot, tropical fruits (lichi, mango).

Licorice and dessert varieties: tops, caramel, cocoa, marzipan.

Sourness: acceptable, often wine or apple.

Body: Call the middle or the outside, stitching.

Frosting: Most often light or medium, which ideally reveals fruity and fruity notes.

Recommendations: Ideally suited for filter brewing methods (pour over, Chemex, Aeropress), in many cases, for bright espresso.

This is a highly valued variety that is often found in the specialty coffee m