Arabica India Plantation is a high-quality Indian Arabica, known for its balanced and smooth flavor profile.

Brief Description:

Origin: India (mainly Karnataka, Kerala).

Variety/Processing: Arabica, most often washed, which contributes to the purity of the flavor. Labeling, such as "A", "AA" or "AAA", indicates the quality and size of the bean.

Flavor Profile:

Aroma: Often with notes of chocolate, cocoa, spices and nuts.

Taste: Rich, dense, balanced, dominated by shades of dark chocolate, cocoa, nuts, sometimes dried fruits or spices.

Acidity: Low to moderate, smooth.

Body (strength): Medium, velvety.

Aftertaste: Long, pleasant, often with nutty or chocolate notes.

Features: Coffee trees in India are often grown in the shade of taller trees, sometimes next to spices (cardamom, pepper), which can give the coffee its characteristic spicy notes.

This variety is ideal for those who appreciate a balanced coffee with low acidity, a rich "chocolate-nutty" taste and goes well with milk.