Kava Arabica Ethiopia Guji is known as a high-yield, often specialty variety originating from the Guji region of Ethiopia (Oromia region).

Main characteristics:

Region of travel: Guji, Ethiopia.

Growing altitude: High mountain (often 1700-2200 m above the sea level), which lends itself to full ripening and a foldable savory profile.

Savory profile: Bright and rich-faced, typically with fruity (for example, blackberry, raspberry, citrus, red apple) and berry notes, often with fruity notes, sweetness (caramel, marzipan) and tea after the taste. The acidity is moderate and acceptable.

Processing: Natural (dry) processing is often used as it enhances berry and licorice notes, and can also be used for purity of taste and bright acidity.

Purpose: Good for use with alternative brewing methods (filter, geyser, pot).

This cavy is highly valued among consumers for its richness and complexity of relish.